We’re pleased to be supporting a well-established 4-star hotel in South Wales, part of a renowned hospitality group known for its high standards and excellent facilities.
Set within beautiful surroundings, this busy hotel offers a diverse food operation, from relaxed dining to conferences and events, creating a varied and rewarding kitchen environment.
As Junior Sous Chef, you will play an important role in supporting the senior kitchen team, helping to deliver consistently high-quality dishes while ensuring smooth day-to-day operations. This is a great opportunity for a strong Chef De Partie ready to step up or an existing Junior Sous looking to further develop their skills within a professional kitchen.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £31,000 per annum plus £2,000 to £3,000 service charge
- Working 45 hours per week, 5 days out of 7
- The opportunity to work within a well-known and established hotel group
- A varied role across restaurant, banqueting, and events
- Excellent opportunities for progression and development
Responsibilities as a Junior Sous Chef…
- Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen
- Leading sections during service and ensuring smooth operations
- Maintaining high standards of food quality, consistency, and presentation
- Assisting with training and mentoring junior chefs
- Ensuring all hygiene and health & safety standards are consistently met
This is a fantastic opportunity to join a busy, professional kitchen where you can continue to develop your skills and progress your career within a respected hospitality group.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
