We’re working with one of the UK’s most prestigious 5-star country house hotels, home to an acclaimed 3 Rosette restaurant renowned for its refined dining and impeccable service. They’re now looking for an experienced Head Waiter to lead the front-of-house team and ensure every guest enjoys an exceptional, personalised dining experience.
If you have a passion for luxury hospitality, a proven track record in fine dining, and the leadership skills to inspire a team, this could be a brilliant next move for you.
Due to the location of the hotel, you will need your own mode of transport.
You’ll be wondering what’s in it for you as the Head Waiter…
- £33,208 per annum plus circa £10,500 service charge
- Staff accommodation is available if required
- Working 48 hours per week
- 29 days of annual leave, including bank holidays
- Meals on duty
- Discounts on stays for you, your friends, and your family across the group
- Discounts on spa treatments and products
- Discounts on all food & beverage
- Healthcare cash plan
Responsibilities as the Head Waiter…
- Leading the front-of-house team to deliver seamless, polished service in the hotel’s 3 Rosette restaurant
- Ensuring every guest receives attentive, personalised hospitality with genuine warmth and professionalism
- Supporting team training and mentoring to maintain high service standards
- Coordinating smoothly with kitchen and management teams to create flawless dining experiences
- Maintaining exceptional standards of organisation, presentation, and cleanliness on the floor
- Bringing enthusiasm, leadership, and a passion for fine dining to every service
This role is ideal for a confident, proactive leader with experience in luxury or fine dining environments who is ready to make their mark in a prestigious setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
