We’re working with a truly beautiful countryside wedding venue to find a talented Head Chef to lead their kitchen.
Set in a picturesque riverside location, this elegant, purpose-built venue hosts exclusive-use weddings in a relaxed yet refined setting, with everything under one roof and a strong focus on seamless guest experience.
This is a fantastic opportunity for a Head Chef who enjoys autonomy, creativity in presentation, and a role that offers genuine seasonal balance.
During peak season, the venue can host weddings up to 7 days a week, including busy stretches. In contrast, winter periods are significantly quieter, often requiring just 2–3 working days per week.
You’ll be wondering what’s in it for you as the Head Chef…
- £45,000 per annum plus paid overtime and an annual bonus
- A rare seasonal work-life balance, working 45 hours per week (quieter winters with reduced working days)
- Full control of your kitchen, rotas, and team structure
- Creative input into presentation while working from a proven menu bank
Responsibilities as the Head Chef…
- Taking full ownership of a small but efficient kitchen team of three
- Leading the kitchen for weddings and events (up to 150 covers, typically 75–100)
- Working from a centralised menu selection, with full creative control over presentation
- Managing rotas, including the flexibility to schedule day shifts (e.g. 08:00–18:00)
- Overseeing all kitchen operations, standards, and food quality
This is not your typical Head Chef role. You’ll have the excitement of delivering standout wedding experiences in a wonderful venue, combined with the rare benefit of genuine downtime in the off-season.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
