Our client is a contemporary lifestyle village nestled in the Wiltshire countryside. With elegant surroundings, a relaxed yet refined atmosphere, and a strong sense of community, this vibrant village offers restaurant-style dining and exceptional hospitality to its discerning residents and their guests.
They are now looking for a passionate and experienced Head Chef to lead their culinary offering, championing fresh, seasonal produce and delivering consistently high-quality dishes with warmth and care. This is an exciting opportunity to have full autonomy over the menu and work in a supportive, close-knit kitchen team.
You’ll be wondering what’s in it for you as the Head Chef…
- £45,000 per annum (DOE) plus a £3,500 annual bonus
- Predominantly daytime hours, with only two evening shifts per week (Friday and Saturday)
- Supportive and people-focused working environment
- Autonomy to shape seasonal menus and drive culinary creativity
- Free parking, uniform provided, and meals on duty
Responsibilities as the Head Chef…
- Leading and inspiring a small, dedicated kitchen team
- Creating and developing seasonal menus using fresh, locally sourced produce
- Overseeing daily service, events, catering and private dining
- Ensuring the highest standards of food hygiene, safety and allergen compliance
- Managing kitchen budgets, stock control and ordering
- Working closely with management to tailor menus to resident preferences
You’ll have experience in high-quality 4/5 star hotels or restaurants, strong leadership skills, and a passion for seasonal dishes. Food Safety Level 3 and allergen knowledge are essential.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
