We are delighted to continue collaborating with an award-winning fine-dining restaurant based in beautiful South Wales. They are looking for a creative Head Chef to join the established kitchen brigade in their prestigious Michelin Starred restaurant.
You will need your own mode of transport due to the location of the restaurant.
You’ll be wondering what’s in it for you as the Head Chef…
- Up to £55,000 package per annum including £10,000 to £14,000 service charge
- Working 4 days per week
- Paid extra days
- Tailored training and development plan
- Christmas Day off and January closure
- Additional base holiday allowance at 2 years, 5 years and 10 years of service
- 30% staff discount off F&B across the group
- Discounted stays across the group
- Company pension
- Annual staff rewards scheme
Responsibilities as the Head Chef…
- Creating a variety of high-quality dishes which align with the restaurant’s high standards of excellence
- Collaborating with the Chef Director to ensure a positive working environment
- Passing on your culinary knowledge and expertise to the kitchen brigade
- Getting creative in the kitchen and making the most of the very best ingredients Wales has to offer
- Taking advantage of the tailored training and development plan provided by the group
Working closely alongside the restaurant’s one-of-a-kind Chef Director, this is an exciting opportunity for a Head Chef looking to take guests on a culinary journey to remember as you craft unforgettable dishes made using only the freshest, locally sourced ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
