We are so excited to continue collaborating with a luxury boutique hotel based in the heart of the Cotswolds. They are looking for a talented Head Chef to lead the small but mighty team of their 2 Rosette restaurant.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 per annum (negotiable) plus a 10% bonus and £3,500 service charge
- Working all straight shifts – 45 hours per week
- Christmas off (23rd to 26th)
- Two weeks off in January (1st to 14th)
- Full menu autonomy
- Leading the team as they push for 3 Rosettes
Responsibilities as the Head Chef…
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant’s “farm to fork” ethos
- Letting your creative juices flow as you make the most of the hotel’s access to fresh, locally sourced ingredients
- Helping create a positive working environment as the team pushes for 3 Rosettes
- Passing on your culinary expertise to the more junior chefs in the kitchen
- Showcasing your kitchen management skills and encouraging excellence
The team is currently working towards being awarded an impressive 3 Rosettes; therefore they are looking for a highly experienced Head Chef to take the dishes served in their fine dining restaurant to the next level.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
