We are thrilled to be collaborating with a spectacular luxury hotel which is part of a prestigious group of hotels and event venues. Located near Cardiff, they are eager to find an exceptional Food and Beverage Manager to take their F&B offering to the next level.
You’ll be wondering what’s in it for you as the F&B Manager…
- £40,404 per annum plus £2,000 to £3,000 service charge
- Working 48 hours per week
- Personalised career development opportunities
- Lifestyle and retail discounts
- Free parking
Responsibilities as the F&B Manager…
- Working closely with the Food & Beverage Director to oversee the day-to-day operations of a variety of F&B outlets throughout the hotel.
- Implementing innovative strategies to increase the quality to meet and exceed guest expectations.
- Ensuring optimum profitability and maintaining the financial control of the F&B outlets.
- Encouraging seamless guest service, using 5-star communication skills, your attention to detail and commitment to exceptional standards.
- Building positive working relationships with all other departments.
This presents a wonderful opportunity for a hands-on F&B Manager who is looking for a new challenge to showcase their people management skills and outstanding food and beverage experience.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
