We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen bridge in crafting a variety of showstopping dishes made with only the very best, seasonal ingredients.
You will have experience working in similar, luxury establishments.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,737 per annum plus £3,000 service charge
- Paid overtime
- Accommodation available – £250 per month
- Working 45 hours per week
- 28 days holiday per annum, including bank holidays
- An extra day of holiday awarded annually for up to the first 5 years
- Your birthday off
- Pension scheme
- Meals on duty
- 50% discount on food in the restaurants across all sites
- £50 bed & breakfast stays at the hotels in the collection
- 15% discount on Spa retail
- 20% discount on Spa treatments
- Enhanced Maternity & Paternity pay
Responsibilities as a Chef De Partie…
- Preparing a variety of high-quality dishes using modern methods, equipment, and the freshest ingredients
- Supporting more junior chefs so that service and product delivery are consistent
- Taking ownership of a section and ensuring it operates efficiently and effectively
- Ensure guests’ expectations are exceeded through consistent service and product delivery
- Showcasing good industry knowledge and working well under pressure
This presents a truly excellent opportunity to take the next step in your culinary career and join an outstanding hotel group that prioritises the well-being and professional growth of its employees.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
