Chef De Partie – Luxury Hotel

Hertfordshire, UK

You’ll be wondering what’s in it for you as a Chef De Partie…

  • £28,000 per annum plus service charge = £34,000 Package
  • Paid overtime over 40 hours
  • Working Wednesday to Sunday

This role is based in a beautiful country house hotel found in the Hertfordshire countryside. They are looking for an experienced Chef De Partie to create a variety of truly unforgettable Japanese/Asian-inspired dishes for 75 to 120 guests per night.

Based in the hotel’s newly opened restaurant, you will be working alongside a team of highly skilled and experienced chefs who are willing to pass on their knowledge and expertise. The ideal Chef De Partie doesn’t need to have specific experience cooking Japanese or Asian cuisine, however, you will need a keen interest in the cuisine.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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