Set in the breathtaking Cotswolds countryside, we’re delighted to be working with a luxurious hotel and residences. Their rustic yet relaxed restaurant, which opened late last year, is looking for a passionate Chef De Partie to join their growing kitchen brigade and play a key role in delivering exceptional dining experiences.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,000 per annum plus £4,000 service charge
- Straight shifts for a better work-life balance
- Work with top-quality ingredients in a creative and ambitious kitchen
- Be part of an exciting new restaurant with plans for growth and development
Responsibilities as a Chef De Partie…
- Preparing and cooking high-quality dishes with precision and consistency.
- Managing your designated section, ensuring smooth service and organisation.
- Working alongside senior chefs, learning and developing your culinary skills.
- Supporting stock control and ordering, helping to maintain efficiency and minimise waste.
- Ensuring hygiene and food safety standards are upheld at all times.
With 80 covers inside, 80 outside, and a strong focus on large banquets, this is an exciting opportunity for a Chef De Partie who thrives in a fast-paced kitchen and enjoys creating outstanding dishes for high volumes of guests.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
