We are delighted to be assisting a family-owned luxury boutique hotel set in a charming coastal village in West Sussex. They are looking for a talented Chef De Partie to join their award-winning culinary team.
With a 2 Rosette fine dining restaurant and several other food outlets, all served from the hotel’s exceptional kitchen, this is an excellent opportunity to showcase your skills and grow in a supportive environment.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £29,952 per annum plus circa £3,600 service charge
- Live-in accommodation available (20 to 25-minute walk from the hotel) – £390 per month, including all bills, internet, and TV licence
- Working 48 hours per week
- A mix of straight and split shifts
- Opportunity to craft dishes to be served across a variety of dining outlets
- Wonderful training and progression opportunities
Responsibilities as a Chef De Partie…
- Preparing and presenting a variety of dishes to be served across multiple dining outlets
- Collaborating with the Head Chef and team to ensure a seamless kitchen operation
- Maintaining exceptional standards of hygiene and food safety
- Supporting and mentoring junior team members
- Bringing creativity and passion to every service
This is a permanent position starting in early January. We’re looking for someone with similar experience who is eager to develop their career in a professional yet friendly environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
