We are delighted to continue collaborating with an excellent group of gastropubs. One of their luxurious properties, a free house with rooms set in the stunning scenery of the Cotswolds, is looking for a Chef De Partie to join their talented kitchen brigade.
You’ll be wondering what’s in it for you as a Chef De Partie….
- £26,000 per annum plus £8,000 service charge
- Working 40 hours per week
- Cooking with fresh, locally sourced ingredients
- Working alongside a highly skilled team
Responsibilities as a Chef De Partie….
- Creating a variety of high-quality dishes from an ever-changing, seasonal menu
- Making the most of the gastropub’s access to the very best, locally sourced ingredients
- Going above and beyond to perfect your culinary skills and techniques
- Showcasing excellent communication skills and working well alongside others
This presents an exciting opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
