We are delighted to continue collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £31,200 per annum plus £8,000 service charge
- Working 48 hours per week
- Cooking with fresh, locally sourced ingredients
- Working alongside a highly skilled team
Responsibilities as a Chef De Partie…
- Creating a variety of stunning dishes from the gastropub’s ever-changing seasonal menus
- Making the most of the gastropub’s access to the very best, locally sourced ingredients
- Going above and beyond to perfect your culinary skills and techniques
- Showcasing excellent communication skills and working well alongside others
This presents an unmissable opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
