Chef De Partie – French Bistro

London, UK

We are delighted to be working with a flavour-focused French Bistro located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours.

You will have experience working at 2 Rosette level and above.

You’ll be wondering what’s in it for you as a Chef De Partie…

  • £36,000 per annum plus circa £4,000 service charge
  • Set days off – Sunday and Monday
  • Working alongside a fantastic Head Chef

Responsibilities as the Chef De Partie…

  • Creating a variety of stunning French-inspired dishes for up to 20 covers at lunch and 50 covers during the evening service
  • Running a section and ensuring consistently high-quality dishes
  • Going above and beyond to elevate your skillset as the team pushes for further accolades
  • Making the most of the restaurant’s access to the freshest ingredients sourced from small, independent suppliers
  • Showcasing outstanding communication and teamwork skills

You will be joining the team during a really exciting chapter as they work toward earning further accolades. Therefore, this is an unmissable opportunity to enhance your culinary skillset as you work closely alongside a highly motivated and knowledgeable team.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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