Set in a spectacular fine dining restaurant based in Bedfordshire, you’ll be part of a highly skilled and talented team. Working for owners who truly care about you and your career, you’ll be offered industry-leading training to help elevate your skillset as a Chef De Partie.
In order to be suitable for this role, you will need a car.
You’ll be wondering what’s in it for you as Chef De Partie…
- Up to £31,000 per annum
- 28 days holiday
- Working only 3 evenings per week
- Professional training and development opportunities
- Support with relocation
Responsibilities as a Chef De Partie…
- Creating a variety of modern British fine dining dishes using high-quality ingredients
- Getting creative and sharing your ideas for the menu
- Making the most of professional training and development opportunities
- Working seamlessly alongside their talented team
Using only the finest ingredients available, you’ll create a variety of innovative and modern British fine dining dishes from the restaurant’s truly spectacular tasting menu. The fine dining restaurant is open from Thursday to Sunday and Wednesday is a preparation day in the kitchen.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
