We are so happy to be working with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a career-driven Chef De Partie, who is eager to progress in their culinary career, to help craft an array of delicious to be served across the two outlets of their hotel.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £30,000 per annum plus service charge
- Paid breaks
- Working 48 hours per week
- Enhanced sick pay, maternity pay and paternity pay
- Additional holiday based on length of service
- Discounts on food and beverage outlets, spa treatments and spa products
- Discounted room rates
- Friends and family discounted room rates
- Excellent training and development opportunities
- Employee discount platform
Responsibilities as a Chef De Partie…
- Creating a variety of high-quality seasonal dishes that have a sustainable focus
- Working well as part of a team and showcasing your exceptional communication skills
- Using your eye for detail to ensure all your dishes are of the very best standard
- Going above and beyond to continuously improve your skillset
- Making the most of the hotel’s amazing training and development opportunities
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Chef De Partie role provides an outstanding opportunity to work in a stunning state-of-the-art kitchen and collaborate with a team of talented chefs who have a wealth of culinary expertise to share.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
