Are you a Chef De Partie who takes real pride in cooking from scratch and working with quality ingredients?
We’re working with a charming, independently run country pub with rooms, tucked away in a picturesque riverside setting. Known for its warm atmosphere and commitment to fresh, seasonal food, this is a fantastic opportunity to be part of a close-knit team where your input genuinely matters.
Think:
- Ingredients that actually change with the seasons
- Proper cooking – no shortcuts
- A buzzing terrace in summer, cosy pub vibes in winter
If you’re tired of overly corporate kitchens or overly fussy fine dining, this sits perfectly in the middle.
Due to the rural location, having your own transport is essential.
What’s in it for you as a Chef De Partie?
- £35,000 salary plus around £3,600 service charge
- Work within a small, supportive brigade of 5 chefs
- A calm, quality-focused kitchen environment
- Real involvement in fresh, seasonal menu development
- The chance to learn from a highly experienced Head Chef with a strong background in respected kitchens
What you’ll be doing:
- Running your own section with confidence and consistency
- Preparing dishes from scratch using fresh, locally sourced ingredients
- Supporting the team in delivering high-quality, honest food
- Maintaining excellent standards across hygiene and presentation
- Contributing ideas and creativity to evolving menus
What we’re looking for:
- A solid Chef De Partie with experience in fresh food kitchens
- Someone who values quality and takes pride in their craft
- A team player who thrives in a smaller brigade
- A genuine passion for seasonal British cuisine
If you’re looking for a role where you can focus on quality and cook food you’re proud to put your name to, this could be a great fit.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to [email protected] or connect with Oliver on LinkedIn for a confidential chat.
