Our client is a celebrated Berkshire restaurant that has rapidly earned a reputation for excellence since opening last year. They champion provenance and seasonal produce, working closely with trusted suppliers to let outstanding British ingredients shine.
They’re looking for a motivated Chef De Partie who’s hungry to learn, grow and progress. The kitchen works to standards in line with a 3 AA Rosette level, and they’re very happy to consider chefs currently in strong 1–2 Rosette brigades who are ready for the step up.
Due to the restaurant’s countryside location, having your own transport is essential.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,000 per annum plus a guaranteed service charge of up to £4,200
- Working 45 hours per week
- Genuine training, mentoring and clear progression pathways
- Opportunity to refine your craft in a focused, quality-driven kitchen
- Be part of an ambitious team shaping a growing restaurant from its early days
Responsibilities as a Chef De Partie…
- Running your section with precision across prep, service and close
- Consistently delivering dishes to a high standard aligned with top-tier rosette kitchens
- Supporting and guiding junior chefs to uphold best practice
- Maintaining excellent food safety, cleaning routines and HACCP records
- Contributing ideas and feedback to drive standards and seasonal menu development
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
