Our client is a delightful family-run gastropub with rooms set in Suffolk. They are looking for an ambitious Chef De Partie to join their 2 Rosette kitchen brigade of 3 as they push to be awarded further accolades.
You will need your own mode of transport due to location.
You’ll be wondering what’s in it for you as a Chef De Partie…
- Up to £34,000 per annum plus £2,000 cash tips
- Being part of a closeknit team of 3 chefs
- The support of lovely owners
- The chance to cook with the finest seasonal ingredients
Responsibilities as a Chef De Partie…
- Creating a variety of stunning seasonal dishes for up to 32 covers per service
- Going above and beyond to contribute to the restaurant being awarded further accolades
- Showcasing exceptional communication and teamwork skills
- Making the most of the restaurant’s access to the very best, locally sourced ingredients
The restaurant takes pride in offering an ever-evolving seasonal menu for guests to enjoy. This exciting opportunity allows you to craft a diverse array of delicious dishes that celebrate the finest local produce, including ingredients from their own kitchen garden.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
