Our client is a brand new Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers per service, who is looking for a Sous Chef with a passion for running the pass and creating seriously tasty innovative dishes.
You must have worked within premium restaurants previously to a high level.
You’ll be wondering what’s in it for you as a Sous Chef…
- Up to £47,000 salary on 48-hour contract
- 4 days on, 3 days off
- Staff discounts
- Working in a spacious, open kitchen
- Cooking with fresh, seasonal ingredients
- Excellent training and progression opportunities
Responsibilities as a Sous Chef…
- Running the pass
- Overseeing junior chefs, reporting into the exceptional Head Chef
- Cooking to an extremely high level, whilst overseeing all the MEP
- Ensuring a seamless service of up to 120 covers on a busy service
- You will have experience as a Sous Chef within a top class restaurant
This is a wonderful opportunity for a Sous Chef to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
