Sous Chef – Luxury Country House Hotel – Broadway, Cotswolds
Our client is an excellent group of hotels located across the UK. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.
You’ll be wondering what’s in it for you as a Sous Chef…
- Up to £42,000 per annum
- Working 48 hours per week
- Live-in accommodation (Bedroom with an ensuite for £300 per month all-in)
- Wonderful training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Sous Chef…
- Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to seasonal ingredients grown locally and on-site
- Showcasing high-quality communication skills and passing on your culinary expertise to others
- Working effectively as a team of 8
As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. This is a truly unmissable opportunity to cook a variety of innovative British dishes using fresh, locally sourced ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
