We’re supporting a popular Cotswolds hotel where fresh, seasonal British produce sits at the heart of the kitchen. Set within one of England’s most picturesque villages, the property blends historic charm with modern comfort, offering a relaxed yet quality-focused dining experience.
The kitchen operates with a 10-strong brigade, delivering up to 200 covers in a busy service, spanning restaurant dining, events and guest experiences.
They are now looking for a talented Sous Chef to join the kitchen leadership team and help drive consistently high standards across the operation.
What’s in it for you as the Sous Chef?
- £38,610 per annum plus £2,000 service charge
- Paid overtime
- Working 45 hours per week
- The opportunity to work with fresh, seasonal menus in a beautiful Cotswolds setting
- Supportive team environment with genuine progression opportunities
Responsibilities as the Sous Chef…
- Supporting the Head Chef with day-to-day kitchen operations and service delivery
- Leading a 10-man brigade during busy services of up to 200 covers
- Ensuring consistency and quality across restaurant and event dining
- Training and mentoring junior chefs while maintaining strong team morale
- Assisting with menu development, stock control and kitchen organisation
- Upholding excellent hygiene and food safety standards at all times
This role would suit a confident Sous Chef or a strong Junior Sous Chef ready to step up, ideally with experience in fresh food kitchens and busy hotel or restaurant environments.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
