We are thrilled to continue collaborating with an esteemed group of hotels located across the UK. One of their beautiful properties, situated in a picturesque village near Oxfordshire and recently renovated, is seeking an experienced Sous Chef to join their kitchen brigade.
You’ll be wondering what’s in it for you as a Sous Chef…
- £37,000 per annum plus circa £4,000 service charge
- Wonderful training and development opportunities
- Discounted staff taxis for those that don’t drive
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Sous Chef…
- Crafting a selection of modern British dishes for up to 48 covers and banquets for up to 100 people
- Going above and beyond to perfect your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to fresh, locally sourced ingredients
- Showcasing high-quality communication skills and passing on your culinary expertise to the more junior chefs in the brigade
Working as part of an award-winning team, you will create a selection of 3 Rosette standard, classic British dishes with modern twists. With access to seasonal, locally sourced ingredients, this is a truly unmissable opportunity to elevate your skillset while working directly alongside an excellent Head Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
