We’re delighted to be assisting a luxurious 5-star hotel in Newport. Part of a prestigious hotel group, they are seeking a talented Sous Chef for their grill restaurant. Here, you’ll showcase your skills in crafting mouth-watering steaks, pasta, fresh fish, salads, and gourmet burgers.
You’ll be wondering what’s in it for you as the Sous Chef…
- £33,795 per annum plus £2,000 to £3,000 in service charge
- Working 48 hours per week
- Paid overtime
- Personalised career development opportunities
- Free parking
- Healthcare Cash Plans
- NEST Pension Scheme
- Leisure Club Membership
- Cycle2Work Scheme
- Long Service Holidays
- Retail Discounts Platform
- Discounted Spa Treatments & Spa Retail
- Discounted Accommodation Rates
- Discounted Conference & Banqueting Rates
- Discounted Golf Retail
Responsibilities as the Sous Chef…
- Preparing a diverse menu of grilled delights, from succulent steaks to fresh seafood and vibrant salads
- Collaborating closely with the Head Chef to deliver consistent, high-quality dishes
- Enhancing your culinary and kitchen management skills daily
- Mentoring and guiding junior chefs to elevate their skills and knowledge
This is a fantastic opportunity for a Sous Chef with a passion for crafting unforgettable grill dishes in a dynamic, high-end setting. Join a leading hotel group and gain valuable experience while creating culinary excellence.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
