We are delighted to be supporting a breathtaking country house hotel nestled in the stunning Wiltshire countryside. Renowned for its exceptional hospitality and dining experiences, they are now seeking a talented Lounge Dining Sous Chef to oversee the banqueting and lounge dining in the hotel’s main kitchen.
This is an exciting opportunity to elevate the lounge dining experience, moving beyond quick bites to offer guests a refined yet relaxed alternative to the hotel’s fine dining restaurant.
You must have your own mode of transport due to the hotel’s location.
You’ll be wondering what’s in it for you as the Sous Chef…
- £35,000 per annum plus £2,000 to £3,000 service charge
- Working 48 hours per week
- Live-in accommodation available
- 29 days holiday (increasing with length of service)
- Wonderful training and development opportunities
- Discounts on F&B and room nights across the group
- Perkz online benefits scheme
- Free gym access
- Cycle to work scheme
Responsibilities as the Sous Chef…
- Helping lead a team of around five chefs, ensuring the smooth operation of the banqueting and lounge dining service
- Elevating the lounge dining experience beyond quick bites, offering high-quality, well-executed dishes
- Supporting the Head Chef with kitchen management, staff training, and maintaining high standards
- Taking advantage of excellent training and development opportunities within the group
This is an unmissable opportunity to redefine the hotel’s lounge dining while working alongside a talented team in a high-end, luxury setting. If you’re looking for a role that allows you to combine creativity with leadership, this could be the perfect next step in your career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
