We’re working with an outstanding 5 Star hotel in Surrey that is looking for a Chef De Partie to join its talented Banqueting Kitchen team.
From elegant private dining and weddings to conferences and exclusive events, this is an unmissable opportunity to be part of a kitchen that delivers exceptional food on every occasion. The hotel’s kitchens champion sustainability and local sourcing, with a real focus on making the most of quality, seasonal ingredients.
You’ll be wondering what’s in it for you as a Banqueting Chef De Partie…
- £36,441 per annum plus service charge
- Affordable staff accommodation available
- Help with relocation
- Excellent staff rates across a collection of luxury hotels
- 50% discount on food and drink
- Free meals whilst on duty
- Free gym access and on-site parking
- Fantastic opportunities for training and career progression within the hotel and across the wider group
- Opportunities to compete in national competitions
Responsibilities as a Banqueting Chef De Partie…
- Running your section with consistency and attention to detail
- Preparing mise en place for a variety of banqueting events and services
- Working with high-quality, locally sourced ingredients with a focus on sustainability
- Supporting the Sous Chefs and Executive Chef during busy service periods
- Helping deliver outstanding food across weddings, conferences and private events
This role would suit an experienced Chef De Partie or a strong Demi Chef De Partie who’s ready to step up. We’re looking for someone with experience in a luxury 4 or 5 Star hotel, high-end conference venue or luxury wedding venue who takes pride in delivering exceptional standards while remaining calm under pressure.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
