We’re working with a prestigious, award-winning country house hotel in Wiltshire that operates a Michelin-starred restaurant alongside weddings, events and high-end in-room dining. With all food produced from one kitchen and delivered by a brigade of 16 chefs, this is a fast-paced yet quality-driven environment.
They are now looking for a confident Sous Chef to support the senior leadership team and help maintain exceptional culinary standards across all areas of the operation.
You’ll be wondering what’s in it for you as the Sous Chef…
- £38,000 per annum plus £3,000 to £4,000 service charge
- Working 48 hours per week
- Live-in accommodation available for the first 3 months
- 29 days holiday (increasing with length of service)
- Excellent training and development opportunities
- Discounts on F&B and room nights across the group
- Perkz online benefits scheme
- Free gym access
- Cycle to work scheme
Responsibilities as the Sous Chef…
- Supporting the Senior Sous Chef and Executive Chef in daily kitchen operations
- Leading sections during service and ensuring dishes are delivered to specification
- Supervising and developing junior members of the brigade
- Maintaining high standards of presentation, flavour and consistency
- Assisting with stock management, ordering and cost control
- Upholding excellent hygiene and compliance standards
This role would suit a strong Sous Chef from a high-quality, Rosette-level background who thrives in a structured brigade and enjoys delivering excellence across multiple revenue streams.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
