We’re delighted to be assisting one of the North East’s finest hotels, a 5 AA Red Star coastal retreat with multiple dining concepts, including a stylish, Asian-inspired spa restaurant. Their Japanese-led menu is light, vibrant, and packed with flavour, serving everything from sushi rolls to robata grilled meats in a serene setting.
They’re now looking for a Sous Chef to join the team. This is a fantastic opportunity for a talented chef who’s confident with pan-Asian flavours and wants to work in a calm, well-organised kitchen with a no-egos culture.
Due to the location of the hotel, you will need your own mode of transport.
You’ll be wondering what’s in it for you as the Sous Chef…
- £37,000 per annum plus £2,500 service charge
- 4-day working week with straight shifts: 10am to 10pm with a break
- Rotas planned 6–7 weeks in advance for a real work-life balance
- One long weekend off every couple of months
- Working in a unique kitchen with a Japanese-inspired menu
- Being part of a genuine, close-knit team with strong communication and no drama
Responsibilities as the Sous Chef…
- Leading the kitchen when the Head Chef is off and supporting during busy services
- Working across a fresh, flavour-driven menu using high-quality ingredients
- Training and mentoring junior chefs in a calm, collaborative environment
- Ensuring high standards of prep, presentation, and cleanliness
- Helping develop new dishes and refine the offering alongside senior chefs
This role would suit a Sous Chef who’s passionate about Japanese and pan-Asian cuisine, thrives in a relaxed but professional setting, and values a strong, team-first kitchen culture.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
