We are so excited to be collaborating with a brand new British bistro which recently opened in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly skilled Sous Chef to join their growing kitchen brigade of 16 ASAP.
You’ll be wondering what’s in it for you as a Sous Chef…
- £32,500 per annum plus circa £12,500 service charge = up to a £45,000 package
- Working 48 hours per week
- An extra day of holiday each year for the first 5 years
- F&B discounts across the group
- Chance to progress alongside a brand-new opening restaurant
Responsibilities as a Sous Chef…
- Creating a variety of high-quality, seasonal British dishes for up to 210 covers a day
- Assisting the Head Chef in managing and motivating the kitchen brigade
- Showcasing your culinary expertise and passing on invaluable knowledge
- Going above and beyond to ensure all dishes are of a consistent top-quality
The restaurant offers a stylish, seasonal menu of British dishes with a strong focus on flavour. As Sous Chef, you’ll be responsible for preparing high-quality dishes for up to 210 covers daily, fostering a positive working environment in the kitchen, and sharing your culinary knowledge with the team.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
