You’ll be wondering what’s in it for you as a Sous Chef…
- £35,000 per annum plus £4,000 to £6,000 service charge
- Working 45 hours per week
- Paid overtime
- Leading a close-knit team of 7
- Working alongside a truly excellent Executive Chef
- Cooking with fresh, locally sourced ingredients
We are so excited to be working with a family-run group of gastro pubs which are located across two charming villages in the Cotswolds. They are looking for a Sous Chef to create a variety of flavour-first dishes using fresh seasonal ingredients in one of their establishments.
Working closely alongside the talented Executive Chef, you will be creating a variety of traditional pub classics as well as more adventurous dishes to impress diners.
With access to the freshest seasonal ingredients grown locally in the Cotswolds, this is an excellent opportunity to explore different ingredients and elevate your culinary skillset as a Sous Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
