Our client is a highly regarded fine dining restaurant in Bedfordshire, celebrated for its refined modern British menus, outstanding seasonal produce, and warm yet polished hospitality. They are now searching for a talented Sous Chef to play a key role within their highly skilled kitchen brigade.
This is an exciting opportunity for a chef who is passionate about exceptional food and looking to work in an environment where quality, creativity, and teamwork are genuinely valued. The kitchen is led by supportive owners and senior chefs who are committed to developing their team, encouraging fresh ideas, and maintaining an enjoyable, professional culture.
Due to the location, your own transport will be required.
What’s in it for you as the Sous Chef…
- £38,000 per annum plus circa £5,000 to £7,000 service charge
- 28 days holiday
- Support with relocation if required
- 5 days per week with only 3 evening services
- 2 full days off and 2 evenings off every week
- Excellent training and development
- Restaurant closure over Christmas and New Year
- Pension scheme
- Meals on duty
What they are looking for…
- Experience within Michelin-starred or 3 AA Rosette kitchens is essential
- A confident and organised chef who can support and lead a professional brigade
- A real passion for modern British cuisine and high-quality seasonal ingredients
- Someone driven, calm under pressure, and eager to continue developing their career
- A positive personality with a collaborative approach to service
Responsibilities…
- Working closely with the Head Chef to deliver exceptional fine dining dishes
- Supporting the day-to-day management of the kitchen and ensuring smooth service
- Helping train and motivate junior chefs within the brigade
- Maintaining outstanding standards across preparation, presentation, and hygiene
- Assisting with menu development, tastings, and seasonal changes
This is the kind of kitchen where hard work is recognised, creativity is welcomed, and the team genuinely enjoy working together. The restaurant has built an excellent reputation not only for its food, but also for the supportive environment it provides for ambitious chefs wanting to progress at a high level.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
