Goldenkeys Recruitment is working with a prestigious luxury country estate hotel looking to appoint a Sous Banqueting Chef to support the delivery of elegant weddings, private dining experiences, and exclusive events.
This is not conference-style volume catering.
You’ll be producing Rosette-level, plated dining for 100–200+ cover weddings and VIP private functions – working with fresh, seasonal ingredients in a structured, supportive brigade.
Due to the location of the hotel, you must have your own transport.
What We’re Looking For…
- Sous Chef or strong Junior Sous Chef ready for a step up, someone with 1/ 2 rosette experience
- Experience in plated banqueting or high-volume fresh food service
- Confident in leading services in a fast-paced kitchen
- Passionate about quality, consistency & presentation
- A natural team leader who enjoys mentoring junior chefs
- Background within a 4 star/5 star hotel or events-led venue would be ideal
What You’ll Get…
- Salary £37,800 + service charge on top
- 40-hour contract
- Paid overtime
- Free meals on duty
- Discounts across the estate
- Structured development towards future senior roles
- Work under an experienced Executive Head Chef
Your Role…
- Deliver high-end plated wedding breakfasts & private events
- Support the smooth running of large-scale banqueting services
- Assist with seasonal menu development
- Maintain exceptional food & hygiene standards
- Train & mentor junior members of the brigade
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
