Set within a charming boutique hotel in the heart of Stroud, this is a fantastic opportunity for a talented Senior Sous Chef to join a beautifully appointed property with a 2 AA Rosette restaurant.
The hotel is known for its relaxed luxury, stunning surroundings, and a food offering that celebrates seasonal ingredients with a refined, modern approach. With a new Head Chef at the helm, this is an exciting time to join the kitchen as they enter a fresh chapter while building on an already strong reputation.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £42,000 per annum plus £4,000 service charge
- The opportunity to be part of an exciting new era with a newly appointed Head Chef
- Working within a respected 2 AA Rosette kitchen
- The chance to develop your leadership skills within a supportive team
- A role where creativity and quality are genuinely valued
Responsibilities as the Senior Sous Chef…
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading the team during service and ensuring a smooth, efficient operation
- Maintaining exceptional food quality and presentation standards
- Assisting with menu development, focusing on seasonal and locally sourced ingredients
- Training and mentoring junior chefs within the brigade
As Senior Sous Chef, you will play a key role in supporting the Head Chef, helping to lead the brigade and maintain the high standards the kitchen is known for. This is a brilliant opportunity for someone looking to step into a senior position within a supportive and forward-thinking environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
