We are so pleased to be assisting a brand new opening gastropub which is set in a quaint village in the Cotswolds. Part of an award-winning group where each of their stunning properties has its own unique identity, they are looking for an experienced Senior Sous Chef to join their growing team.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £36,855 per annum plus up to £4,600 service charge
- Working 45 hours per week plus paid overtime
- Annual holiday increase (up to 33 days)
- Complimentary staff stays
- Discount on food, beverages and treatments.
- Meals on duty
- Free access to a GP, Physiotherapy, and counselling services for you and your family
- Outstanding training and development courses
Responsibilities as the Senior Sous Chef…
- Creating a variety of flavour-focused dishes from the gastropub’s seasonal menu
- Making the most of the gastropub’s access to fresh and locally sourced produce
- Passing on your culinary knowledge and expertise to more junior chefs
- Using your key attention to detail to ensure all your dishes are of a consistently high quality
- Taking advantage of the group’s training and development opportunities
You will join the team at the start of an exciting new chapter. Therefore, this is an unmissable opportunity to make the most of the group’s exceptional training, development and progression opportunities and elevate your CV.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
