We are so excited to be continuing our partnership with one of the Cotswolds’ most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen.
This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development.
You’ll be wondering what’s in it for you as a Senior Sous Chef…
- £44,604 per annum plus £3,000 to £3,500 service charge
- Live-in accommodation (£330 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Senior Sous Chef…
- Supporting the Head Chef with the day-to-day management of a busy seafood restaurant kitchen
- Leading and motivating the brigade to consistently deliver dishes to a high Rosette standard
- Assisting with menu development, seasonal dish creation and maintaining quality control
- Training, mentoring and developing junior members of the kitchen team
- Helping to manage stock, ordering and food cost controls
Working with some of the finest produce available, including fresh seafood and locally sourced ingredients, you’ll play a key role in delivering memorable dining experiences for guests. This is a fantastic opportunity to join a supportive and forward-thinking team that genuinely invests in its people and their progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
