We are so excited to be working with an exceptional gastropub known for its bold, ingredient-led cooking and relaxed yet elevated dining experience. They are currently seeking a passionate and skilled Senior Chef De Partie with experience in high-quality gastropubs, 1 to 2 AA Rosette restaurants or above, or a luxury 4/5-star hotel to join their kitchen brigade.
You’ll be working alongside a talented team who are serious about flavour, seasonality, and pushing for excellence on every plate. This is a fantastic opportunity for a Chef De Partie who is ready to step up, or a Senior Chef De Partie looking to hone their craft in an ambitious and well-respected kitchen.
You will need your own mode of transport due to the location.
You’ll be wondering what’s in it for you as a Senior Chef De Partie…
- £35,000 per annum plus circa £8,400 service charge
- Working 48 hours per week
- Creative input on menus that evolve with the seasons
- Working with high-quality British produce
- Supportive and professional kitchen team with genuine progression opportunities
Responsibilities as a Senior Chef De Partie…
- Running a section with confidence and consistency during busy services
- Working closely with the Sous and Head Chef to maintain the highest culinary standards
- Contributing ideas for daily specials and seasonal menus
- Supporting junior chefs and maintaining a positive, focused kitchen culture
- Upholding exceptional levels of hygiene and kitchen organisation
If you love rustic, produce-driven food and thrive in a kitchen where standards are high and the team genuinely cares about what they do, this could be your next step.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
