We’re looking for an accomplished Restaurant Manager to join the team at a stunning luxury country house hotel in Cumbria. Set amongst beautiful gardens and rolling countryside, this elegant property is home to an acclaimed Michelin-starred restaurant alongside a relaxed brasserie, creating a fantastic destination for guests who appreciate exceptional food and warm, polished hospitality.
This is an exciting opportunity for an experienced Restaurant Manager to take the lead within the Michelin-starred restaurant, overseeing a front-of-house team of 10+ while also having responsibility across the brasserie. With genuine scope to progress into an F&B Manager position in the future, it’s a brilliant next step for someone ambitious to grow within luxury hospitality.
What’s in it for you?
- £45,000 per annum plus £2,000 service charge
- Temporary live-in accommodation
- 45-hour working week
- Work within an established Michelin-starred dining operation
- Lead and develop a front-of-house team of 10+
- Genuine opportunity to progress into an F&B Manager role
Your day-to-day will include:
- Leading the day-to-day operation of the Michelin-starred restaurant
- Overseeing the restaurant team and ensuring service runs seamlessly
- Supporting and overseeing the hotel’s brasserie operation
- Maintaining exceptional standards of service and attention to detail
- Training, mentoring and developing the front-of-house team
We’re looking for someone who:
- Has a strong background in fine dining and ideally Michelin-level restaurants
- Is a confident and engaging leader who enjoys developing a team
- Combines polished service standards with a warm and personable approach
This is a fantastic opportunity to become part of a beautiful country house hotel with serious culinary credentials. If you love the detail of fine dining, enjoy leading a brilliant team and are looking for a role with genuine progression, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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