This is a rare and highly visible leadership role within a Michelin-starred restaurant at one of London’s most luxurious 5-star hotels.
We are seeking a Restaurant Manager with presence, polish, and personality to lead the restaurant, while also overseeing private dining and in-room dining service.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- £56,650 per annum plus £10,000 service charge
- 40-hour contract
- Managing a team of 26
- Full oversight of Michelin-star restaurant, private dining rooms, and in-room dining
- Training and development opportunities
- Employee Assistance Programme (Hospitality Action)
- Meals on Duty
- Social activities
- Complimentary wellbeing treatments
Responsibilities as the Restaurant Manager…
- Leading and inspiring a team of 26 within a Michelin-starred environment
- Setting the standard for refined, guest-focused service across all outlets
- Overseeing the Michelin-star restaurant, private dining rooms, and in-room dining operations
- Partnering closely with the kitchen and senior leadership to ensure flawless execution
We are looking for someone with strong Michelin or equivalent fine dining experience. You must have the confidence to work a room, build relationships with guests, and deliver refined service with warmth.
Charm and personality are essential. This is luxury hospitality that feels personal, not corporate.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
