We are delighted to be working with a renowned luxury hotel nestled in the stunning Berkshire countryside. Their intimate 35-cover restaurant, which champions a farm-to-fork ethos, showcases exceptional wood-fired cooking using the finest locally sourced ingredients. They are searching for a passionate Restaurant Manager to lead their team, delivering a highly personalised dining experience in a refined yet warm setting.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- £43,000 per annum plus circa £8,000 service charge
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on F&B and products
- Company sick pay
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
- Recruit a Friend bonus scheme
- Monthly employee recognition scheme
- Annual employee parties
Responsibilities as the Restaurant Manager…
- Leading a talented front-of-house team to provide an exceptional, tailored dining experience
- Maintaining high standards of service in a refined yet relaxed environment
- Working closely with the kitchen team to ensure seamless service
- Training, developing, and mentoring staff to enhance their skills
- Managing reservations and ensuring smooth day-to-day operations
- Upholding the restaurant’s ethos of warm hospitality, farm-to-fork principles, and outstanding service
This is an incredible opportunity for a seasoned Restaurant Manager with a love for high-end hospitality to lead a team dedicated to delivering exceptional, personalised dining experiences.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
