Be the face of Bristol’s hottest new opening.
Independent group. Quality food. Big personality. Serious growth plans.
What You’ll Get
- £32,000 base + service charge (realistic OTE shared at interview)
- Own the launch of a high-energy, high-quality concept in Bristol
- Fast progression as the group expands across the UK
- Supportive, people-first culture that backs your ideas
What You’ll Do
- Lead from the front: set service standards and create unforgettable guest moments
- Build & coach a high-performing FOH team (and work closely with BOH and the owners)
- Run the floor & the numbers: rota, stock, suppliers, budgets and KPIs
- Grow sales through sharp execution, smart planning and local marketing
- Hire, train, develop — you’ll create a place people love to work
Who You Are
- Current Restaurant Manager or strong Assistant Manager from a busy, quality-led brand
- Hands-on leader with exceptional people skills and a passion for hospitality
- Commercially sharp: confident with budgets, costs and targets
- Flexibility to work evenings/weekends during peak trading
The Role
Full-time, Bristol city location. Independent group with national ambitions.
Interested?
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
