Restaurant Manager – Award Winning Fine Dining Restaurant

Swansea, UK

You’ll be wondering what’s in it for you as the Restaurant Manager…

  • £48,000 per annum package including service charge
  • Working 4 days per week
  • Paid overtime
  • Tailored training and development plan
  • Christmas day off, January closure and 1-week closure in the summer
  • 30% staff discount off F&B across the group

We are so excited to be working with an award-winning fine-dining restaurant based in beautiful South Wales. They are looking for a Restaurant Manager with experience working in Michelin Starred restaurants to join their team.

As the Restaurant Manager, you will be responsible for guiding, mentoring and leading the team in proving an unforgettable dining experience that aligns with the restaurant’s high standards of excellence.

The ideal Restaurant Manager will have a passion for customer service and a friendly yet professional personality.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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