We are delighted to be working with a wonderful 2 Rosette restaurant which is situated in a luxury boutique hotel near Cirencester. They are in search of a talented Restaurant and Bar Manager to elevate the food and beverage offering in their award-winning 60-cover restaurant.
You’ll be wondering what’s in it for you as the Restaurant and Bar Manager…
- £32,000 to £35,000 per annum plus £2,500 service charge
- Christmas off (23rd to 26th)
- Being part of an ambitious team pushing service standards
- Personalised training and development plan
- Free meals on duty
Responsibilities as the Restaurant and Bar Manager…
- Coordinating the daily operations of the restaurant, ensuring that kitchen, bar and waiting staff are working to the very best standard
- Taking responsibility for the performance of the restaurant and bar
- Helping shape menu offerings, culinary events and wine list
- Ensuring high levels of services are consistently delivered in the most efficient way
- Encouraging excellence within the restaurant team and monitoring their performance
This presents an excellent opportunity for an experienced Restaurant and Bar Manager to collaborate with a dedicated team. As well as the chance to elevate your skillset through a personalised training and development plan.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
