We are delighted to be representing a prestigious opportunity for a Private Chef to join a UHNW family of four based in Holland Park, London. This is a truly unique role for a talented chef with expertise in refined European cuisine, a flair for South East Asian flavours, and an appreciation for health-conscious cooking.
As their Private Chef, you’ll be part of an intimate, high-functioning household, creating vibrant, well-balanced meals in a beautifully equipped kitchen. This family values not only excellence and discretion but also energy, passion, and a grounded, enthusiastic attitude.
You’ll be wondering what’s in it for you as a Private Chef…
- £75,000 to £80,000 per annum (Self-Employed)
- Working 10am to 7pm, including weekends
- Based in one of London’s most exclusive neighbourhoods, Holland Park
- Summer travel to the South of France for 3 weeks in July
- Cooking for a household that truly appreciates culinary creativity
Responsibilities as a Private Chef…
- Cooking healthy, refined dishes for the family, with a strong focus on European cuisine
- Bringing versatility and skill to the table with occasional South East Asian-inspired meals
- Preparing nutritious and satisfying meals for 7 household staff
- Travelling with the family to their residence in the South of France
- Demonstrating an understanding of the expectations, discretion, and standards of UHNWI households
This is an excellent opportunity for an experienced Private Chef who thrives in extraordinary settings and is ready to build a long-standing relationship with the family.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
