We’re supporting one of the UK’s most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef. Home to a beautifully refined 3 Rosette restaurant and a wider selection of exceptional dining outlets, this hotel offers the perfect platform to elevate your pastry career in a luxurious, high-profile setting.
You’ll be joining a passionate team of six in the pastry kitchen, crafting elegant patisserie for the restaurant, afternoon teas, and events, all within a kitchen that champions seasonality, precision, and creativity.
You’ll be wondering what’s in it for you as a Pastry Junior Sous Chef…
- £37,500 per annum plus circa £7,500 service charge
- Working 48 hours per week, 4 days on, 3 days off
- Live-in accommodation available from £255 per month
- 29 days of annual leave, including bank holidays
- Meals on duty
- Discounts on stays for you, your friends, and your family across the group
- Discounts on spa treatments and products
- Discounts on all food & beverage
- Healthcare cash plan
Responsibilities as a Pastry Junior Sous Chef…
- Supporting the Head Pastry Chef in managing the day-to-day running of the pastry section
- Leading and mentoring junior members of the team
- Producing high-quality patisserie and plated desserts for all F&B outlets, including the 3 Rosette restaurant, lounge, and banqueting events
- Assisting with the creation of seasonal menus and new pastry concepts
- Upholding immaculate standards of presentation, hygiene, and consistency
- Bringing creativity, energy, and a keen eye for detail to every service
This role would suit a Senior Chef De Partie or existing Junior Sous Chef looking to develop their career in a luxury hotel environment where pastry takes centre stage.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
