Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadership of their busy, fresh-food kitchen. With structured services and a strong focus on quality, this is an excellent opportunity for a senior chef seeking progression within a stable and professional environment.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- Up to £39,000 per annum
- 40-hour contract with a structured rota
- Every Sunday and roughly every other Saturday off
- Overtime paid at x1.5 for the first 6 hours and x2 thereafter
- 30 days holiday plus Christmas off
- Free gym membership, dental plan and on-site parking
Responsibilities as a Junior Sous Chef…
- Supporting the Head Chef in leading daily kitchen operations
- Overseeing service for approximately 150 lunch covers and 90 dinner covers
- Supervising and mentoring junior chefs
- Ensuring consistency, quality and strong food safety standards
- Assisting with ordering, stock control and kitchen organisation
You’ll be a great fit if you…
- Have strong experience in a fresh-food kitchen at Senior CDP or Junior Sous level
- Are confident managing sections and stepping into leadership when required
- Thrive in structured, high-volume service
- Lead calmly and professionally under pressure
- Are seeking long-term development within a respected institution
Shifts run 7.00–14.30 and 11.00–21.00, with Sundays off and approximately every other Saturday off, providing a healthy work-life balance.
This is an excellent opportunity for a Junior Sous Chef who wants responsibility, stability and the chance to work within one of Oxford’s most respected collegiate kitchens.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to [email protected] or connect with Chris on LinkedIn for a confidential chat
