We are so excited to be working with a brand new Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers per service, they are looking for a creative Junior Sous Chef to craft a variety of fresh Southern Europe-inspired dishes over an open fire.
You must have worked within premium restaurants previously to a high level.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- Up to £42,000 salary on 48-hour contract
- 4 days on, 3 days off
- Staff discounts
- Working in a spacious, open kitchen
- Cooking with the very best seasonal ingredients
- Excellent training and progression opportunities
Responsibilities as a Junior Sous Chef…
- Creating a variety of delicious dishes that celebrate Southern European flavours
- Making the most of the restaurant’s access to fresh, seasonal ingredients
- Going above and beyond to perfect your skills cooking over an open-fire grill
- Sharing your culinary knowledge and expertise with the team
- Working alongside the team to elevate and evolve the restaurant’s menu and operations
This is an unmissable opportunity for a Junior Sous Chef who is looking for a new challenge and likes the sound of growing and progressing alongside a new opening restaurant. Not to mention the expertise you will gain from their highly experienced team!
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
