We are so excited to continue working with one of the UK’s most stunning luxury country house hotels. They are searching for a talented Junior Sous Chef to elevate their brasserie-style restaurant. This is a fantastic opportunity to join an exceptional team in a refined yet relaxed dining environment.
You’ll be wondering what’s in it for you as Junior Sous Chef…
- £40,500 per annum plus £3,500 to £4,000 service charge
- Excellent training and development opportunities
- Competitive private pension scheme
- Rental deposit scheme
- Employee social events
- Seasonal ticket loan
- Discounts in various high street and online shops
- Complimentary stays including breakfast across the group
- F&B discount at selected restaurants within the group
Responsibilities as Junior Sous Chef…
- Supporting the Sous Chef and Head Chef in the smooth running of the kitchen, ensuring high standards of food preparation and presentation.
- Assisting in mentoring and developing a team of 10 chefs, fostering a positive and professional working environment.
- Maintaining strict quality control and hygiene standards in line with the hotel’s award-winning reputation.
- Collaborating on menu development, using seasonal ingredients to create brasserie-style dishes that delight guests.
- Working closely with the front-of-house team to ensure seamless service and an outstanding dining experience.
As Junior Sous Chef, you’ll play a key role in delivering comforting yet refined dishes made with the finest ingredients, all while growing your skills in a high-calibre kitchen.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
