We are thrilled to be working with a charming, award-winning gastropub located in Devon. Their signature menu combines classic favourites with locally inspired dishes, and they are now looking for a Junior Sous Chef to bring fresh energy to their close-knit kitchen brigade.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £32,000 per annum plus circa £2,160 service charge and a yearly bonus
- Paid overtime
- Live-in accommodation available – £90 per week, including all bills and meals
- Excellent training and development
- Pension Scheme
- Discounted hotel stays and F&B
- Meals on duty
- Employee discounts
- Complimentary gym and spa usage
- Employee assistance programme
Responsibilities as a Junior Sous Chef…
- Preparing, cooking, and presenting a variety of high-quality dishes
- Supporting the Head Chef and Sous Chef in developing menu items, recipes, and new dishes
- Preparing meat and fish to the highest standard
- Assisting in managing food hygiene, health and safety practices
- Training and mentoring more junior chefs while maintaining kitchen and food safety standards
This is an incredible opportunity to join a passionate team at an award-winning gastropub, where you’ll have the chance to work with fresh, local ingredients and showcase your skills in a supportive, creative environment.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
