We are delighted to be supporting a Modern British fine-dining restaurant nestled in a picturesque Essex town. This 1 AA Rosette-awarded restaurant is celebrated for its contemporary menus and is now seeking a talented Junior Sous Chef to join their team.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £35,000 per annum plus £6,000 service charge
- Working Wednesday to Sunday, 50 hours per week
- Joining the team at an exciting time as they push for 2 Rosettes
- Creating dishes for a variety of occasions
Responsibilities as a Junior Sous Chef…
- Crafting a variety of unforgettable Modern British dishes
- Passing on your culinary expertise to more junior members of the team
- Maintaining positive working relationships with every member of the team
- Working as effectively as part of a team to ensure consistently high-quality dishes
The restaurant accommodates up to 600 covers per week while also hosting private dining experiences, weddings, and events. This is a truly excellent opportunity to enhance your skills as the team strives to achieve 2 Rosettes.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
