Head Chef – Premium Steak & Grill Restaurant

Berkshire, UK
£54,000.00
Permanent

This is an exciting opportunity for a talented and ambitious Head Chef to take the lead at a thriving, food-led dining destination in Berkshire, known for its outstanding reputation and loyal following.

The kitchen focuses on bold, flavour-driven dishes with a strong emphasis on premium steaks and robata grill cooking, showcasing quality produce and confident, modern cooking techniques. You’ll be at the heart of the operation, leading a team of 6 chefs and delivering high-quality service for up to 100 covers in a busy, energetic environment.

This role would suit a Head Chef looking for a fresh challenge, or a strong Senior Sous Chef ready to step into their first Head Chef position with the support of an established business behind them.

What’s in it for you as the Head Chef?

  • Up to £50,000 per annum plus a circa £4,000 bonus
  • The chance to lead a respected and successful kitchen
  • Real input into menus and creative direction
  • A stable, supportive ownership team
  • A busy venue where your leadership will make a genuine impact

What you’ll be doing as the Head Chef…

  • Leading from the front during service, running the pass while remaining hands-on
  • Inspiring, mentoring and developing your brigade of 6 chefs
  • Creating seasonal dishes and contributing to menu evolution
  • Managing ordering, stock control and kitchen finances
  • Driving standards, consistency and team culture
  • Ensuring smooth, professional kitchen operations at all times

What we’re looking for…

  • Experience as a Head Chef or Senior Sous Chef in a quality-focused environment
  • A confident, hands-on leader who enjoys being in the thick of service
  • Strong organisational and financial awareness
  • Passion for great produce, grill cooking and delivering memorable food
  • Someone who brings energy, pride and personality to their kitchen

This is a brilliant opportunity for a chef who wants to take ownership of a successful kitchen, put their stamp on a menu, and be part of a business that genuinely values food quality and team culture.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!

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