Nestled in the heart of the Cotswolds, this stunning luxury weddings and events venue is looking for a passionate and talented Head Chef to lead their culinary team. With a reputation for delivering unforgettable dining experiences, this is your chance to showcase your skills at a venue renowned for its charm and creativity.
You’ll be wondering what’s in it for you as the Head Chef…
- £45,000 to £50,000 per annum plus a bonus
- Working on average 45 hours per week (More hours in summer, fewer in winter)
- Leading a dynamic and creative kitchen brigade
Responsibilities as the Head Chef…
- Overseeing a talented team of 3 to 4 chefs and additional freelancers to deliver exceptional catering for up to 150 guests per event
- Creating bespoke menus for over 180 weddings a year, with a focus on fresh, seasonal ingredients
- Showcasing open-fire cooking techniques, from succulent lamb chops and steaks to woodfire pizzas, burgers, and tacos
- Managing kitchen operations, ensuring exceptional standards of food quality and presentation
This is a fantastic opportunity to take the reins at a unique venue where creativity meets tradition. With quieter months from January to March, you’ll have the chance to focus on innovation and planning for the busy summer season. If you love the idea of leading a team in a picturesque setting and delivering memorable culinary experiences, this is the role for you.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
